Soya Bean Mochi Cake
This cake has a combination of soybeans flavour and refreshing smooth soy milk custard filling with QQ mochi! The minimalist style is suitable for all kinds of celebrations. It will become a hot-seller in the café dessert when you paired with a good cup of coffee.
Dates:
20 Jun Thu 9am – 12.30pm *FULL
22 Jun Sat 2.15pm – 5.45pm *FULL
Class conducted in mandarin. English recipe given.
- Demo on how to make Soy milk custard
- How to make soya bean flavoured fresh cream
- How to make soya bean crumbles
- How to frost and decorate the cake
Dates:
20 Jun Thu 9am – 12.30pm *FULL
22 Jun Sat 2.15pm – 5.45pm *FULL
Class conducted in mandarin. English recipe given.
What you'll learn
- How to make soya bean flavour chiffon cake- Demo on how to make Soy milk custard
- How to make soya bean flavoured fresh cream
- How to make soya bean crumbles
- How to frost and decorate the cake
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hear what our Students have to say
I love the class here. The teacher is nice and helpful. On top of that, the atmosphere allows beginner like us to fall in love with baking. Strongly recommend anyone who wish to bake a cake for their love ones.