*Special Edition* Mooncake Mantou
4 Sep Sat 9am to 2.30pm FULL
10 Sep Fri 9am to 2.30pm
18 Sep Sat 9am to 2.30pm
*There will be lunch break
*Class is conducted in Mandarin. Recipe in English will be given.
What you'll learn- Introduction of steam bun ingredients
- Demo on how to make smooth mantou dough
- Coloring the dough using NATURAL colorings
- how to shape and create all the characters.
- generous sharing of tips in creating these perfect characters
- How to wrap fillings
-How to steam perfectly, how to judge proofing consistency etc.
hear what our Students have to say
Many thanks to teacher Alice and Penny who r v patient and helpful in guiding us in the Novelty Agar Cake! Thanks to Brenda and Rose who make this class a success too! Overall,a positive and good experience today! Our agar cake looks v cute/perfect to be eaten!lol Looking forward to more classes organised by BakeFresh!