*Special Edition* Mooncake Mantou
4 Sep Sat 9am to 2.30pm FULL
10 Sep Fri 9am to 2.30pm
18 Sep Sat 9am to 2.30pm
*There will be lunch break
*Class is conducted in Mandarin. Recipe in English will be given.
What you'll learn- Introduction of steam bun ingredients
- Demo on how to make smooth mantou dough
- Coloring the dough using NATURAL colorings
- how to shape and create all the characters.
- generous sharing of tips in creating these perfect characters
- How to wrap fillings
-How to steam perfectly, how to judge proofing consistency etc.
hear what our Students have to say
Many thanks to Brenda and her team for giving me a wonderfully fulfilling baking session today! I enjoyed every second of it and I had a lot of take - aways (not just the cookies =P) from a single session with them. Amazingly, the instructor was able to identify the potential struggle any budding baker may encounter in the learning process and thus she was very meticulous in checking on the progress of the participants. She was also very encouraging and I experienced many small steps of success as my confidence grew under her guidance and affirmation. I had a most satisfying learning experience and I look forward to be able to join more sessions with the team again soon! =)