*Special Edition* Mooncake Mantou
4 Sep Sat 9am to 2.30pm FULL
10 Sep Fri 9am to 2.30pm
18 Sep Sat 9am to 2.30pm
*There will be lunch break
*Class is conducted in Mandarin. Recipe in English will be given.
What you'll learn- Introduction of steam bun ingredients
- Demo on how to make smooth mantou dough
- Coloring the dough using NATURAL colorings
- how to shape and create all the characters.
- generous sharing of tips in creating these perfect characters
- How to wrap fillings
-How to steam perfectly, how to judge proofing consistency etc.
hear what our Students have to say
Had went for a few lessons at Bakefresh. Their cakes are soft and the cream is light.
The softness of the cake allows me to eat 2 slices at a go without difficulty.
The ladies who taught us are friendly and easy going too.
There are always laughter in the class and they always give a warm welcome.