Peranakan Tsum Tsum Agar Agar Cake
Cake Making by BakeFresh
Nonya Kueh Style Agar Agar cake with cuties Tsum Tsum ~ when the East meet the West!
Design, make and assemble your way into the heart of the one you love with our limited edition theme only in BakeFresh.
In this limited edition class, you will also be given a free Chendol Agar Agar Recipe!
Dates:
1 Apr Thu 9.30am to 2pm FULL
6 Apr Tue 9.30am to 2pm FULL
18 Apr Sun 3pm to 7.30pm FULL
- Mix and achieve look-a-like Nonya Kueh colours to obtain a more accurate desired outcome
- Decoration application works on all characters.
- Tips on painting techniques on delicate part of the character features.
- How to make "Kueh Salat" canvas , how to create rice texture effect.
- You will do Peng Kueh, Ang Gu Kueh, Kueh Ampang Jagung.
- Correct colors mixing to achieve rainbow as in 9 layers kueh colors.
- Assemble and securely place the prepared agar agar decorations
-Troubleshoot common problems when using agar agar with the additional tips and tricks from our instructor.
- You will do 4 Tsum Tsum Characters .
- Explain how to make the all time classic Chendol Agar Agar (Bonus recipe)
In this limited edition class, you will also be given a free Chendol Agar Agar Recipe!
Dates:
1 Apr Thu 9.30am to 2pm FULL
6 Apr Tue 9.30am to 2pm FULL
18 Apr Sun 3pm to 7.30pm FULL
What you'll learn
- Basic preparation agar agar canvas.- Mix and achieve look-a-like Nonya Kueh colours to obtain a more accurate desired outcome
- Decoration application works on all characters.
- Tips on painting techniques on delicate part of the character features.
- How to make "Kueh Salat" canvas , how to create rice texture effect.
- You will do Peng Kueh, Ang Gu Kueh, Kueh Ampang Jagung.
- Correct colors mixing to achieve rainbow as in 9 layers kueh colors.
- Assemble and securely place the prepared agar agar decorations
-Troubleshoot common problems when using agar agar with the additional tips and tricks from our instructor.
- You will do 4 Tsum Tsum Characters .
- Explain how to make the all time classic Chendol Agar Agar (Bonus recipe)
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hear what our Students have to say
Have fun at the Banamisu & Pandan Kaya Cake sessions with Brenda. The sessions are well paced and both Brenda & Penny have been very helpful. They are also generous in sharing baking tips basing on their experience and teaching you the right technique to whisk, mix etc. . Both cakes are very well received back home & office. Also, many thanks to Rose who clear up our messy bakeware & tools and also helping us to take the pretty class photos. :)