Peranakan Tsum Tsum Agar Agar Cake

Cake Making by BakeFresh

Nonya Kueh Style Agar Agar cake with cuties Tsum Tsum ~ when the East meet the West! Design, make and assemble your way into the heart of the one you love with our limited edition theme only in BakeFresh.
In this limited edition class, you will also be given a free Chendol Agar Agar Recipe!

Dates:
1 Apr Thu 9.30am to 2pm FULL
6 Apr Tue 9.30am to 2pm FULL
18 Apr Sun 3pm to 7.30pm FULL

What you'll learn
- Basic preparation agar agar canvas.
- Mix and achieve look-a-like Nonya Kueh colours to obtain a more accurate desired outcome
- Decoration application works on all characters.
- Tips on painting techniques on delicate part of the character features.
- How to make "Kueh Salat" canvas , how to create rice texture effect.
- You will do Peng Kueh, Ang Gu Kueh, Kueh Ampang Jagung.
- Correct colors mixing to achieve rainbow as in 9 layers kueh colors.
- Assemble and securely place the prepared agar agar decorations
-Troubleshoot common problems when using agar agar with the additional tips and tricks from our instructor.
- You will do 4 Tsum Tsum Characters .
- Explain how to make the all time classic Chendol Agar Agar (Bonus recipe)


Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
Fees : $185 per pax/ $180 per pax when you sign up 2 seats or more
Bring home : - 6" Peranakan Tsum Tsum Agar Agar Cake
- Recipe
- Bonus Recipe, Chendol Agar Agar
Instructor : Alice Teo

What you've missed

Other Classes


Baked Dim Sum Series II (Po Lo Bao.Char Siew Soo)

class details

*POPULAR* Novelty Meringue Cookies

class details

Classic Cheesecake with Fruit Compote

class details

Pandan Kaya Cake

class details

You might Also be interested

Other Classes


*POPULAR* Pull Apart Mantou

class details

Novelty Brownie Cookies Cake

class details

Futuristic Baking & Cooking Series 1

class details

Cartoon Butter Cookies

class details

Testimonial

hear what our Students have to say


Had went for a few lessons at Bakefresh. Their cakes are soft and the cream is light.

The softness of the cake allows me to eat 2 slices at a go without difficulty.

The ladies who taught us are friendly and easy going too.

There are always laughter in the class and they always give a warm welcome.



Grace Han