*NEW*Spiral Sesame Cheese Mantou

Delicious Cheese Mantou is a marriage between a usual plain mantou and cheese. We love the savoury mantou as it is so good by itself. Great as a breakfast item.
Do get your hands on them, you won’t regret it.

2 Oct Sat 9am to 2.30pm FULL

*Class will be conducted in Mandarin. We will provide recipe in English.

What you'll learn
- Introduction of steam bun ingredients
- Demo on how to make smooth mantou dough
- Coloring the dough using NATURAL colorings
- how to shape and create all the characters.
- generous sharing of tips in creating these perfect characters
- How to incorporate cheese fillings in mantou.
-How to steam perfectly, how to judge proofing consistency etc.

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
Fees : $205 per pax/ $200 per pax when you sign up at least 2 seats in single booking
Bring home : 3 Sumikko Gurashi design
1 snail design
Instructor : Kimmy Liu

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hear what our Students have to say

Both my friends & my Sister we enjoyed and had so much fun and we make new friends too at yesterday 3D novelty agar agar class,Thank you Brenda for organising the course & sending us sms to remind us of the event.And Thanks to Penny & Alice Teo for your patience in guiding us the steps & the demo was explained very clearly & detailed.And Thanks trainer Alice Teo for the heart shaped agar agar mould & your yummy chendol agar agar.Hope to attend another course soon.�

Lily Chew