*NEW*Spiral Sesame Cheese Mantou
Do get your hands on them, you won’t regret it.
2 Oct Sat 9am to 2.30pm FULL
*Class will be conducted in Mandarin. We will provide recipe in English.
What you'll learn- Introduction of steam bun ingredients
- Demo on how to make smooth mantou dough
- Coloring the dough using NATURAL colorings
- how to shape and create all the characters.
- generous sharing of tips in creating these perfect characters
- How to incorporate cheese fillings in mantou.
-How to steam perfectly, how to judge proofing consistency etc.
hear what our Students have to say
Both my friends & my Sister we enjoyed and had so much fun and we make new friends too at yesterday 3D novelty agar agar class,Thank you Brenda for organising the course & sending us sms to remind us of the event.And Thanks to Penny & Alice Teo for your patience in guiding us the steps & the demo was explained very clearly & detailed.And Thanks trainer Alice Teo for the heart shaped agar agar mould & your yummy chendol agar agar.Hope to attend another course soon.�