Strawberry Charlotte Cake

Baking Classes Cakes by BakeFresh

A charming and very impressive looking cake that you should not missed!

Date:
6 Mar Sun 9.30am to 1.30pm FULL

What you'll learn
- how to bake the French sponge fingers
- How to pipe the sponge fingers evenly
- Learn to make almond flavour sponge cake
- How to prepare the cream, assemble and decorate the cake.

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
No.of pax. :
Available : 4
Fees : $150 per pax/ $145 per pax when you sign up for 2 pax
Bring home : 6" round cake
Instructor : Brenda Lim

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Testimonial

hear what our Students have to say


Both my friends & my Sister we enjoyed and had so much fun and we make new friends too at yesterday 3D novelty agar agar class,Thank you Brenda for organising the course & sending us sms to remind us of the event.And Thanks to Penny & Alice Teo for your patience in guiding us the steps & the demo was explained very clearly & detailed.And Thanks trainer Alice Teo for the heart shaped agar agar mould & your yummy chendol agar agar.Hope to attend another course soon.�



Lily Chew