Strawberry Charlotte Cake

Baking Classes Cakes by BakeFresh

A charming and very impressive looking cake that you should not missed!

Date:
6 Mar Sun 9.30am to 1.30pm FULL

What you'll learn
- how to bake the French sponge fingers
- How to pipe the sponge fingers evenly
- Learn to make almond flavour sponge cake
- How to prepare the cream, assemble and decorate the cake.

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
No.of pax. :
Available : 4
Fees : $150 per pax/ $145 per pax when you sign up for 2 pax
Bring home : 6" round cake
Instructor : Brenda Lim

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Testimonial

hear what our Students have to say


Many thanks to teacher Alice and Penny who r v patient and helpful in guiding us in the Novelty Agar Cake! Thanks to Brenda and Rose who make this class a success too! Overall,a positive and good experience today! Our agar cake looks v cute/perfect to be eaten!lol Looking forward to more classes organised by BakeFresh!



Melody Sweetie