Strawberry Charlotte Cake
6 Mar Sun 9.30am to 1.30pm FULL
What you'll learn- how to bake the French sponge fingers
- How to pipe the sponge fingers evenly
- Learn to make almond flavour sponge cake
- How to prepare the cream, assemble and decorate the cake.
hear what our Students have to say
Had went for a few lessons at Bakefresh. Their cakes are soft and the cream is light.
The softness of the cake allows me to eat 2 slices at a go without difficulty.
The ladies who taught us are friendly and easy going too.
There are always laughter in the class and they always give a warm welcome.