Strawberry Charlotte Cake

Baking Classes Cakes by BakeFresh

A charming and very impressive looking cake that you should not missed!

Date:
6 Mar Sun 9.30am to 1.30pm FULL

What you'll learn
- how to bake the French sponge fingers
- How to pipe the sponge fingers evenly
- Learn to make almond flavour sponge cake
- How to prepare the cream, assemble and decorate the cake.

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
Fees : $150 per pax/ $145 per pax when you sign up for 2 pax
Bring home : 6" round cake
Instructor : Brenda Lim

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Testimonial

hear what our Students have to say


Had went for a few lessons at Bakefresh. Their cakes are soft and the cream is light.

The softness of the cake allows me to eat 2 slices at a go without difficulty.

The ladies who taught us are friendly and easy going too.

There are always laughter in the class and they always give a warm welcome.



Grace Han