Strawberry Charlotte Cake

Baking Classes Cakes by BakeFresh

A charming and very impressive looking cake that you should not missed!

Date:
23 Feb Tue 9.30am to 1.30pm

What you'll learn
- how to bake the sponge fingers
- How to pipe nice sponge fingers
- Learn to make almond flavour sponge cake
- How to prepare the cream, assemble and decorate the cake.

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
No.of pax. :
Available : 5
Fees : $130 per pax/ $125 per pax when you sign up for 2 pax
Bring home : 6" round cake
Instructor : Brenda Lim

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Testimonial

hear what our Students have to say


Very condusive environment to learn. Best of all, Brenda is real patient and generous with yummy recipes. Thumbs up for the team. Can't wait for them to launch durian swiss roll workshop. U already hv 1 confirmed student if u launch it.



AiLing Aw