Strawberry Charlotte Cake

Baking Classes Cakes by BakeFresh

A charming and very impressive looking cake that you should not missed!

Date:
6 Mar Sun 9.30am to 1.30pm FULL

What you'll learn
- how to bake the French sponge fingers
- How to pipe the sponge fingers evenly
- Learn to make almond flavour sponge cake
- How to prepare the cream, assemble and decorate the cake.

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
No.of pax. :
Available : 10
Fees : $150 per pax/ $145 per pax when you sign up for 2 pax
Bring home : 6" round cake
Instructor : Brenda Lim

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Testimonial

hear what our Students have to say


Just attended their Rainbow Cake Workshop this wkend, it was really fun n enjoyable! Brenda, Jane n didnt get the name of the other lady, they are all so warm n patient in teaching n guiding us. I felt like i could learn at my own pace n not being rushed. Brenda also gave many bakimg tips n was detailed in explaining the ingredients n the steps. The atmosphere is homely n comfortable, very clean place as well. The rainbow cake i made for the first time looks awesome n tasted so yummy! Light n easy to eat! Would definitely be back again! Thk u ladies!



Kara Lee-Wong