Strawberry Custard & Salted Egg Yolk Taro Basque Cheesecakes

How to make different types of cakes from a kind of cheese paste, which is also very eye-catching?

In Chef Sylvia’s bakery shop, the impossible can always be turned into possibility, and the seemingly ordinary Basque can be transformed into a product that everyone is willing to pay for. The most important thing is that it can capture everyone’s taste. With such an attractive taste, her store has sold thousands of pieces in a single month. Of course, the method should not be too complicated in order to maximize the quantity. This time she will teach you her unique skills to achieve it.

Date: 16 Mar Sat 2.30pm – 6.30pm *FULL

*Class conducted in mandarin. English recipe given.

What you'll learn
- How to make White Chocolate Vanilla Custard
- How to make Salted egg yolk taro puree
- Usage of Basque cheese paste
- Two baking methods present different effects

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
Fees : $260
Bring home : 6" Strawberry Custard Basque Cheesecake
4" Salted Egg Yolk Taro Basque Cheesecake
Instructor : Chef Sylvia Su from Taiwan

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hear what our Students have to say

Many thanks to teacher Alice and Penny who r v patient and helpful in guiding us in the Novelty Agar Cake! Thanks to Brenda and Rose who make this class a success too! Overall,a positive and good experience today! Our agar cake looks v cute/perfect to be eaten!lol Looking forward to more classes organised by BakeFresh!

Melody Sweetie