Strawberry Custard & Salted Egg Yolk Taro Basque Cheesecakes
How to make different types of cakes from a kind of cheese paste, which is also very eye-catching?
In Chef Sylvia’s bakery shop, the impossible can always be turned into possibility, and the seemingly ordinary Basque can be transformed into a product that everyone is willing to pay for. The most important thing is that it can capture everyone’s taste. With such an attractive taste, her store has sold thousands of pieces in a single month. Of course, the method should not be too complicated in order to maximize the quantity. This time she will teach you her unique skills to achieve it.
Date: 16 Mar Sat 2.30pm – 6.30pm *FULL
*Class conducted in mandarin. English recipe given.
- How to make Salted egg yolk taro puree
- Usage of Basque cheese paste
- Two baking methods present different effects
In Chef Sylvia’s bakery shop, the impossible can always be turned into possibility, and the seemingly ordinary Basque can be transformed into a product that everyone is willing to pay for. The most important thing is that it can capture everyone’s taste. With such an attractive taste, her store has sold thousands of pieces in a single month. Of course, the method should not be too complicated in order to maximize the quantity. This time she will teach you her unique skills to achieve it.
Date: 16 Mar Sat 2.30pm – 6.30pm *FULL
*Class conducted in mandarin. English recipe given.
What you'll learn
- How to make White Chocolate Vanilla Custard- How to make Salted egg yolk taro puree
- Usage of Basque cheese paste
- Two baking methods present different effects
You might Also be interested
Other Classes
Taiwanese style Pan Fried Crispy Buns(Sheng Jian Bao)
class detailsHokkaido Cheese Desserts Course A
class detailsTaro Cake with Cheese Drip
class detailsYX's Signature Versatile Curry Paste & Handmade Egg Noodles
class detailsTestimonial
hear what our Students have to say
Had went for a few lessons at Bakefresh. Their cakes are soft and the cream is light.
The softness of the cake allows me to eat 2 slices at a go without difficulty.
The ladies who taught us are friendly and easy going too.
There are always laughter in the class and they always give a warm welcome.