Sumikko Gurashi Pudding Tartlets
3 Sep Sat 9.30am to 2pm
16 Sep Fri 9.30am to 2pm
18 Sep Sun 9.30am to 2pm
What you'll learn- how to make a fuss free pastry
- how to mould the pastry into the tart shells and prepare the pudding texture fillings.
- How to create a variety of designs and we will share with you how to create different flavourings
- How to create and decorate the characters
*This bake contain non-halal ingredients.
hear what our Students have to say
Have fun at the Banamisu & Pandan Kaya Cake sessions with Brenda. The sessions are well paced and both Brenda & Penny have been very helpful. They are also generous in sharing baking tips basing on their experience and teaching you the right technique to whisk, mix etc. . Both cakes are very well received back home & office. Also, many thanks to Rose who clear up our messy bakeware & tools and also helping us to take the pretty class photos. :)