Sumikko Gurashi Sushi – Pineapple Shortcake
Here’s your chance to meet and learn from Taiwanese Trainer Thirty Tr33 (San San) who specialises in novelty cookies. She always think outside of the box, crafted cookies with creativity, creates intrigue and individuality unique cookies design.
Date: 13 Oct Fri 9am – 5.30pm ( or till finish)
*Class conducted in mandarin. English recipe given.
- Dough coloration
- How to create the characters, modelling techniques
- How to create intrigue designs
- 3D Design
- Facial features positioning
- Retaining color after baking
- Storage and tips
* Using store-bought pineapple paste
Date: 13 Oct Fri 9am – 5.30pm ( or till finish)
*Class conducted in mandarin. English recipe given.
What you'll learn
- How to make cookies dough- Dough coloration
- How to create the characters, modelling techniques
- How to create intrigue designs
- 3D Design
- Facial features positioning
- Retaining color after baking
- Storage and tips
* Using store-bought pineapple paste
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hear what our Students have to say
Have fun at the Banamisu & Pandan Kaya Cake sessions with Brenda. The sessions are well paced and both Brenda & Penny have been very helpful. They are also generous in sharing baking tips basing on their experience and teaching you the right technique to whisk, mix etc. . Both cakes are very well received back home & office. Also, many thanks to Rose who clear up our messy bakeware & tools and also helping us to take the pretty class photos. :)