Sweet & Savoury Flaky Pies ( 3 flavours)

All those in favour say…pie!
Uncover the secrets to producing the perfect flaky pie, from succulent fillings to flawless pastry enclosures.

Learn to make an assortment of sweet and savoury fillings (Truffle Chicken Mushrooms,Curry Chicken and Apple). You will also garner insider tips and tricks to ensure your pies always achieve a professional finish.

Take home all you bake in class!

Dates:
10 Mar Sun 9am – 2pm

What you'll learn

- Functions and importance of ingredients
- Create fillings and pastry
- Making the puff pastry dough
- Lamination of butter and all the know-how on single folds, book folds and how to apply it.
- How to enclose the butter block in making pastry
- Understanding the baking science behind and its concepts.
- How to cook Truffle Chicken Mushrooms, Curry Potato Chicken and Apple fillings.
How to assemble and achieve a professional finish

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
Fees	:	$240 per pax/ $235 per pax when you sign up 2 seats or more
Bring home	:	- One 6" Truffle Chicken Mushrooms Pie - 3-4 small assortment pies ( Chicken Curry & Apple)
Instructor	:	Chef Lee Shee Yang