Sweet & Savoury Flaky Pies ( 3 flavours)
All those in favour say…pie!
Uncover the secrets to producing the perfect flaky pie, from succulent fillings to flawless pastry enclosures.
Learn to make an assortment of sweet and savoury fillings (Truffle Chicken Mushrooms,Curry Chicken and Apple). You will also garner insider tips and tricks to ensure your pies always achieve a professional finish.
Take home all you bake in class!
Dates:
10 Mar Sun 9am – 2pm
- Create fillings and pastry
- Making the puff pastry dough
- Lamination of butter and all the know-how on single folds, book folds and how to apply it.
- How to enclose the butter block in making pastry
- Understanding the baking science behind and its concepts.
- How to cook Truffle Chicken Mushrooms, Curry Potato Chicken and Apple fillings.
How to assemble and achieve a professional finish
Uncover the secrets to producing the perfect flaky pie, from succulent fillings to flawless pastry enclosures.
Learn to make an assortment of sweet and savoury fillings (Truffle Chicken Mushrooms,Curry Chicken and Apple). You will also garner insider tips and tricks to ensure your pies always achieve a professional finish.
Take home all you bake in class!
Dates:
10 Mar Sun 9am – 2pm
What you'll learn
- Functions and importance of ingredients- Create fillings and pastry
- Making the puff pastry dough
- Lamination of butter and all the know-how on single folds, book folds and how to apply it.
- How to enclose the butter block in making pastry
- Understanding the baking science behind and its concepts.
- How to cook Truffle Chicken Mushrooms, Curry Potato Chicken and Apple fillings.
How to assemble and achieve a professional finish
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hear what our Students have to say
Both my friends & my Sister we enjoyed and had so much fun and we make new friends too at yesterday 3D novelty agar agar class,Thank you Brenda for organising the course & sending us sms to remind us of the event.And Thanks to Penny & Alice Teo for your patience in guiding us the steps & the demo was explained very clearly & detailed.And Thanks trainer Alice Teo for the heart shaped agar agar mould & your yummy chendol agar agar.Hope to attend another course soon.�