Swimming Donald Duck on Float

Be ready to take the challenge to learn how to make a very stable 3D Fresh Cream Car cake! Loads of techniques will be taught and very versatile to change into other styles . Instead of using fondant, you will be taught about Chocolate Modeling. You don’t have to worry about fondant melting when it touches Fresh Cream anymore.

Date: 1 Mar Fri 9am to 6.30pm ( or till finished)

*Class will be conducted in Mandarin. English recipe given.

What you'll learn
-Learn to do a gravity-free & ultra stable cake .
- 3D Donald Duck cake cutting and frosting skill
- 3D Swimming float cake crafting and learn to achieve perfect and smooth cream frosting techniques.
- Learn to create warmer and eye-catching color tones.
- Learn about chocolate modelling (NOT fondant).
- Shaping and techniques of chocolate modelling to create the decorations.
- Hand drawn chocolate drawing decoration
- How to assemble a very stable 3D Cake.
- Details illustrations given. Cake recipe given.
* Cakes are prepared advanced for use. Recipe given.

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
Fees : $410
Bring home : Your own decorated cake as shown in photo
Instructor : Professional Cake Decorator Mimo from Taiwan

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Testimonial

hear what our Students have to say


Many thanks to teacher Alice and Penny who r v patient and helpful in guiding us in the Novelty Agar Cake! Thanks to Brenda and Rose who make this class a success too! Overall,a positive and good experience today! Our agar cake looks v cute/perfect to be eaten!lol Looking forward to more classes organised by BakeFresh!



Melody Sweetie