Taiwanese Pastry 3-in-1( Pepper Meat Buns/ 3Q Pastry/ Sun Cake)
3Q Pastry ~
This unique Taiwanese 3Q mooncake is made of flaky pastry crust, filled with made from scratch red bean paste, QQ mochi and meat floss. It is crispy and not greasy. Chef Nick will teach you how to make your own red bean paste filling which is very delicious and tempting. It has three levels of distinct taste!
Pepper Meat Buns ~ When this well-known street food Pepper Meat Buns are freshly out of oven, the aroma makes you mouth-watering. Absolutely amazing meat buns.
In addition, Chef Nick will also demo how to make Tai Yang Bing (Sun Cake pastry).
Date:
17 Oct 9am – 1pm
Class will be conducted in mandarin. English recipe given. *Please note Pork and pork lard are used in this class.
- How to cook homemade fresh meat fillings
- How to cook Red bean paste fillings from scratch.
- How to make the chinese flaky Pastry ( water and oil Dough)
- How to wrap the fillings
- Understanding the classification and effects of oil
- Know about storage method and life shelf of finished products
Demonstration on how to make Tai Yang Bing (Sun Cake pastry)
This unique Taiwanese 3Q mooncake is made of flaky pastry crust, filled with made from scratch red bean paste, QQ mochi and meat floss. It is crispy and not greasy. Chef Nick will teach you how to make your own red bean paste filling which is very delicious and tempting. It has three levels of distinct taste!
Pepper Meat Buns ~ When this well-known street food Pepper Meat Buns are freshly out of oven, the aroma makes you mouth-watering. Absolutely amazing meat buns.
In addition, Chef Nick will also demo how to make Tai Yang Bing (Sun Cake pastry).
Date:
17 Oct 9am – 1pm
Class will be conducted in mandarin. English recipe given. *Please note Pork and pork lard are used in this class.
What you'll learn
- How to cook homemade fresh meat fillings
- How to cook Red bean paste fillings from scratch.
- How to make the chinese flaky Pastry ( water and oil Dough)
- How to wrap the fillings
- Understanding the classification and effects of oil
- Know about storage method and life shelf of finished products
Demonstration on how to make Tai Yang Bing (Sun Cake pastry)
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hear what our Students have to say
Very condusive environment to learn. Best of all, Brenda is real patient and generous with yummy recipes. Thumbs up for the team. Can't wait for them to launch durian swiss roll workshop. U already hv 1 confirmed student if u launch it.