Taiwanese Pastry 3-in-1( Pepper Meat Buns/ 3Q Pastry/ Sun Cake)
3Q Pastry ~
This unique Taiwanese 3Q mooncake is made of flaky pastry crust, filled with made from scratch red bean paste, QQ mochi and meat floss. It is crispy and not greasy. Chef Nick will teach you how to make your own red bean paste filling which is very delicious and tempting. It has three levels of distinct taste!
Pepper Meat Buns ~ When this well-known street food Pepper Meat Buns are freshly out of oven, the aroma makes you mouth-watering. Absolutely amazing meat buns.
In addition, Chef Nick will also demo how to make Tai Yang Bing (Sun Cake pastry).
Date:
17 Oct 9am – 1pm
Class will be conducted in mandarin. English recipe given. *Please note Pork and pork lard are used in this class.
- How to cook homemade fresh meat fillings
- How to cook Red bean paste fillings from scratch.
- How to make the chinese flaky Pastry ( water and oil Dough)
- How to wrap the fillings
- Understanding the classification and effects of oil
- Know about storage method and life shelf of finished products
Demonstration on how to make Tai Yang Bing (Sun Cake pastry)
This unique Taiwanese 3Q mooncake is made of flaky pastry crust, filled with made from scratch red bean paste, QQ mochi and meat floss. It is crispy and not greasy. Chef Nick will teach you how to make your own red bean paste filling which is very delicious and tempting. It has three levels of distinct taste!
Pepper Meat Buns ~ When this well-known street food Pepper Meat Buns are freshly out of oven, the aroma makes you mouth-watering. Absolutely amazing meat buns.
In addition, Chef Nick will also demo how to make Tai Yang Bing (Sun Cake pastry).
Date:
17 Oct 9am – 1pm
Class will be conducted in mandarin. English recipe given. *Please note Pork and pork lard are used in this class.
What you'll learn
- How to cook homemade fresh meat fillings
- How to cook Red bean paste fillings from scratch.
- How to make the chinese flaky Pastry ( water and oil Dough)
- How to wrap the fillings
- Understanding the classification and effects of oil
- Know about storage method and life shelf of finished products
Demonstration on how to make Tai Yang Bing (Sun Cake pastry)
You might Also be interested
Other Classes
French Apple Tarte & Citrus Orange Tarte
class detailsAmerican Soft Cookies
class details6-in-1 Cookies Box
class detailsYX's Signature Versatile Curry Paste & Handmade Egg Noodles
class detailsTestimonial
hear what our Students have to say
Have fun at the Banamisu & Pandan Kaya Cake sessions with Brenda. The sessions are well paced and both Brenda & Penny have been very helpful. They are also generous in sharing baking tips basing on their experience and teaching you the right technique to whisk, mix etc. . Both cakes are very well received back home & office. Also, many thanks to Rose who clear up our messy bakeware & tools and also helping us to take the pretty class photos. :)