Taiwanese Pineapple Shortcakes & Prawn Crackers
Chef Nick will teach you two great recipes in one class! Absolutely great value for money.
You will learn how to make authentic Taiwanese pineapple cake which is sour, sweet and super delicious.
Made with fresh shrimps and rice flour, each piece of savory crispy shrimp cracker is crispy and refreshing. It is an excellent snack that people will not stop eating! This shrimp cracker is not only healthy and delicious, but also has a long shelf life. It is also the best snacks for Chinese New Year.
Dates:
10 Jan Fri 2.15pm – 6.15pm
12 Jan Sun 2.15pm – 6.15pm
19 Jan Sun 2.15pm – 6.15pm
*Class conducted in mandarin. English recipe given.
- How to make Pineapple Shortcake dough
- How to make Original sea salt prawn crackers . A simple and refreshing salty aroma that highlights the natural flavor of shrimp crackers.
- How to make Black truffle flavour which is rich in aroma, it adds a layer of texture to the shrimp crackers, making it endlessly memorable.
- How to use oven to achieve crispy crackers .
You will learn how to make authentic Taiwanese pineapple cake which is sour, sweet and super delicious.
Made with fresh shrimps and rice flour, each piece of savory crispy shrimp cracker is crispy and refreshing. It is an excellent snack that people will not stop eating! This shrimp cracker is not only healthy and delicious, but also has a long shelf life. It is also the best snacks for Chinese New Year.
Dates:
10 Jan Fri 2.15pm – 6.15pm
12 Jan Sun 2.15pm – 6.15pm
19 Jan Sun 2.15pm – 6.15pm
*Class conducted in mandarin. English recipe given.
What you'll learn
-How to make pineapple fillings from scratch- How to make Pineapple Shortcake dough
- How to make Original sea salt prawn crackers . A simple and refreshing salty aroma that highlights the natural flavor of shrimp crackers.
- How to make Black truffle flavour which is rich in aroma, it adds a layer of texture to the shrimp crackers, making it endlessly memorable.
- How to use oven to achieve crispy crackers .
You might Also be interested
Other Classes
Chinese Dates Walnut & Sesame Soft Candy / Taiwanese style "Macarons"
class detailsColourful Berries Naked Cake
class detailsHokkaido Cheese Desserts Course B
class detailsDong Po Rou & Lion Head Meatballs / Twisted Scallion Roll
class detailsTestimonial
hear what our Students have to say
The class was conducted in a homely relaxed environment and it's also affordable too.
We can choose from the many time slots and days that are suitable for our schedule.
Brenda the instructor was friendly helpful, patient, gave us good tips and did give us individual attention. Will attend your other cake baking class again.
ingredients were prepared for us and it was hands on after Brenda showed us how to do it.
The cake turned out delicious and light