Taiwanese Pineapple Shortcakes & Prawn Crackers

Chef Nick will teach you two great recipes in one class! Absolutely great value for money.

You will learn how to make authentic Taiwanese pineapple cake which is sour, sweet and super delicious.

Made with fresh shrimps and rice flour, each piece of savory crispy shrimp cracker is crispy and refreshing. It is an excellent snack that people will not stop eating! This shrimp cracker is not only healthy and delicious, but also has a long shelf life. It is also the best snacks for Chinese New Year.

Dates:
10 Jan Fri 2.15pm – 6.15pm
12 Jan Sun 2.15pm – 6.15pm
19 Jan Sun 2.15pm – 6.15pm

*Class conducted in mandarin. English recipe given.

What you'll learn

-How to make pineapple fillings from scratch
- How to make Pineapple Shortcake dough
- How to make Original sea salt prawn crackers . A simple and refreshing salty aroma that highlights the natural flavor of shrimp crackers.
- How to make Black truffle flavour which is rich in aroma, it adds a layer of texture to the shrimp crackers, making it endlessly memorable.
- How to use oven to achieve crispy crackers .

When	:	Select date19-Jan-2025 (Sun) (2:15pm-6:15pm)	Register
No.of pax.	:
Available	:	3
Fees	:	$260
Bring home	:	-One packet of Prawn Crackers ( about 30 pcs) - 8 pcs of Pineapple Shortcakes
Instructor	:	Chef Nick from Taiwan