Taiwanese style Pan Fried Crispy Buns(Sheng Jian Bao)
Sheng Jian Bao 台式水煎包（生) has a delicate and soft texture.It is fragrant, juicy, unique and the filling is addictive. You will be learning the original Shanghai Sheng Jian Bao, Mapo Tofu Sheng Jian Bao and Cabbage Sheng Jian Bao. It is super juicy and incredibly flavorful pork stuffed in a fluffy yet crispy wrapper that satisfies on every level.
Date: 2 Mar Sun 2.15pm – 6.45pm
* Class conducted in Mandarin. English recipe given.
- Basic Taiwanese style fillings preparation
- Understanding the key elements to achieve juicy fillings.
- Exclusive Sichuan Mapo Tofu fillings
- The key to mastering pan frying the Sheng Jian Bao
- How to make the crispy bottom bao.
Date: 2 Mar Sun 2.15pm – 6.45pm
* Class conducted in Mandarin. English recipe given.
What you'll learn
- How to make soft and sweet dough- Basic Taiwanese style fillings preparation
- Understanding the key elements to achieve juicy fillings.
- Exclusive Sichuan Mapo Tofu fillings
- The key to mastering pan frying the Sheng Jian Bao
- How to make the crispy bottom bao.
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hear what our Students have to say
Brenda is very friendly and patient throughout the class. A beginner like me faced very little difficulties in the class. The pandan gula melaka is so delicious! Thank you for the recipe!