Tangzhong/ Poolish Bread

In this one day workshop, you will learn how to make incredibly soft bread using Tangzhong and Poolish method. You will learn how to make Char Shao Bun, Sardines , Ham & Egg, Chocolate Banana, Streusel and Luncheon meat & Egg.

Dates:
27 Sep Fri 2pm – 6.30pm

* Class conducted in mandarin. English recipe provided.

What you'll learn
- Understanding of ingredients and dough to make soft Asian bread
- Method of Tangzhong and Poolish
- How to make fillings- Char Shao, Sardines, Streusel, Milk crust, Mexican Topping and chocolate ganache .
- How to beat the dough to achieve window pane consistency.
- Bread proofing time, temperature .
- How to shape bun in different designs .
- Baking temperature for bread
- Storage of bread

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
Fees : $215 per pax/ $210 per pax when you sign up 2 pax or more
Bring home : -2pcs Char Shao Bread
- 2 pcs Sardines Bread
- 2 pcs Ham and Egg
- 2 pcs Chocolate Banana Bread
- 2 pcs Streusel Bread
- 2 pcs Luncheon Meat and Egg Bread
Instructor : Chef Lee SY

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Testimonial

hear what our Students have to say


Many thanks to teacher Alice and Penny who r v patient and helpful in guiding us in the Novelty Agar Cake! Thanks to Brenda and Rose who make this class a success too! Overall,a positive and good experience today! Our agar cake looks v cute/perfect to be eaten!lol Looking forward to more classes organised by BakeFresh!



Melody Sweetie