Tangzhong/ Poolish Bread

In this one day workshop, you will learn how to make incredibly soft bread using Tangzhong and Poolish method. You will learn how to make Char Shao Bun, Sardines , Ham & Egg, Chocolate Banana, Streusel and Luncheon meat & Egg.

Dates:
27 Sep Fri 2pm – 6.30pm

* Class conducted in mandarin. English recipe provided.

What you'll learn
- Understanding of ingredients and dough to make soft Asian bread
- Method of Tangzhong and Poolish
- How to make fillings- Char Shao, Sardines, Streusel, Milk crust, Mexican Topping and chocolate ganache .
- How to beat the dough to achieve window pane consistency.
- Bread proofing time, temperature .
- How to shape bun in different designs .
- Baking temperature for bread
- Storage of bread

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
No.of pax. :
Available : 3
Fees : $215 per pax/ $210 per pax when you sign up 2 pax or more
Bring home : -2pcs Char Shao Bread
- 2 pcs Sardines Bread
- 2 pcs Ham and Egg
- 2 pcs Chocolate Banana Bread
- 2 pcs Streusel Bread
- 2 pcs Luncheon Meat and Egg Bread
Instructor : Chef Lee SY

You might Also be interested

Other Classes


Mont Blanc Cake Series

class details

Taiwanese Pineapple Shortcakes & Prawn Crackers

class details

CNY Theme Cookies

class details

Chinese Dates Walnut & Sesame Soft Candy / Taiwanese style "Macarons"

class details

Testimonial

hear what our Students have to say


The class was conducted in a homely relaxed environment and it's also affordable too. We can choose from the many time slots and days that are suitable for our schedule.

Brenda the instructor was friendly helpful, patient, gave us good tips and did give us individual attention. Will attend your other cake baking class again.

ingredients were prepared for us and it was hands on after Brenda showed us how to do it.

The cake turned out delicious and light



MatchaTea Pang