Taro Cake with Cheese Drip
The perfect combination of cheese sauce and taro paste, with a unique salty and sweet flavor. It is both beautiful and delicious from the inside out.
Dates:
7 Mar Fri 9am to 1pm
9 Mar Sun 9am – 1pm
*Class conducted in mandarin. English recipe given.
- Learn to prepare homemade taro paste filling
- How to prepare the cheese sauce
- Frosting cake techniques
- How to whip Chantilly Cream Cream
- Decorate the cake
Dates:
7 Mar Fri 9am to 1pm
9 Mar Sun 9am – 1pm
*Class conducted in mandarin. English recipe given.
What you'll learn
- How to make soft texture Honey chiffon cake- Learn to prepare homemade taro paste filling
- How to prepare the cheese sauce
- Frosting cake techniques
- How to whip Chantilly Cream Cream
- Decorate the cake
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hear what our Students have to say
Both my friends & my Sister we enjoyed and had so much fun and we make new friends too at yesterday 3D novelty agar agar class,Thank you Brenda for organising the course & sending us sms to remind us of the event.And Thanks to Penny & Alice Teo for your patience in guiding us the steps & the demo was explained very clearly & detailed.And Thanks trainer Alice Teo for the heart shaped agar agar mould & your yummy chendol agar agar.Hope to attend another course soon.�