Taro Cake with Cheese Drip

The perfect combination of cheese sauce and taro paste, with a unique salty and sweet flavor. It is both beautiful and delicious from the inside out.

Dates:
7 Mar Fri 9am to 1pm
9 Mar Sun 9am – 1pm

*Class conducted in mandarin. English recipe given.

What you'll learn
- How to make soft texture Honey chiffon cake
- Learn to prepare homemade taro paste filling
- How to prepare the cheese sauce
- Frosting cake techniques
- How to whip Chantilly Cream Cream
- Decorate the cake

When : Register
Fees : Early bird special $240
Bring home : 6" cake
Instructor : Chef Sylvia from Taiwan

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Testimonial

hear what our Students have to say


Great experience for a first timer like me.
Personal Guidance and hands-on provided.
Good Job, Brenda!



Janice Sng