Taro Cake with Cheese Drip
The perfect combination of cheese sauce and taro paste, with a unique salty and sweet flavor. It is both beautiful and delicious from the inside out.
Dates:
7 Mar Fri 9am to 1pm
9 Mar Sun 9am – 1pm
*Class conducted in mandarin. English recipe given.
- Learn to prepare homemade taro paste filling
- How to prepare the cheese sauce
- Frosting cake techniques
- How to whip Chantilly Cream Cream
- Decorate the cake
Dates:
7 Mar Fri 9am to 1pm
9 Mar Sun 9am – 1pm
*Class conducted in mandarin. English recipe given.
What you'll learn
- How to make soft texture Honey chiffon cake- Learn to prepare homemade taro paste filling
- How to prepare the cheese sauce
- Frosting cake techniques
- How to whip Chantilly Cream Cream
- Decorate the cake
You might Also be interested
Other Classes
Korean Style Flaky Egg Tarts Series
class detailsCNY Theme Cookies
class detailsTaro Cake with Cheese Drip
class detailsGrilled Caramel Cheese Tart & Korean Madeleines
class detailsTestimonial
hear what our Students have to say
Brenda and Penny are very helpful and friendly. They are always around to guide you and answer any questions/doubts that you have. I enjoyed my classes at bake fresh.