Taro Pudding Cake

The dense and fragrant taro paste filling is the most delicious when paired with the pudding. Learn to make delicious honey chiffon cake and uses remaining cake to decorate the cake, replacing the sinful burden of a large amount of fresh cream.

22 Jun Sat 9am – 1pm

Class conducted in Mandarin. English recipe given.

What you'll learn
- How to make Honey chiffon cake
- How to make Homemade taro paste (demonstration)
- How to make Homemade pudding filling
- How to assemble the cake and decorate it.

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
Fees : $250 Early Bird Discount
Original $260
Bring home : 6" cake
Instructor : Chef Sylvia Su from Taiwan

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hear what our Students have to say

Just attended their Rainbow Cake Workshop this wkend, it was really fun n enjoyable! Brenda, Jane n didnt get the name of the other lady, they are all so warm n patient in teaching n guiding us. I felt like i could learn at my own pace n not being rushed. Brenda also gave many bakimg tips n was detailed in explaining the ingredients n the steps. The atmosphere is homely n comfortable, very clean place as well. The rainbow cake i made for the first time looks awesome n tasted so yummy! Light n easy to eat! Would definitely be back again! Thk u ladies!

Kara Lee-Wong