Tea Series Bobo Cheesecakes
These cakes are very cute, round and chubby !
Chef YiXiang has carefully designed a series of unique cottony cheese cakes, which are inspired by tea and combine the rich aroma of high-quality tea with the smooth texture of cheese.
Each cake combines the traditional tea flavor with the deliciousness of fruit, bringing an unprecedented taste experience. The fresh fruits are intertwined with each other to form a perfect balance of rich layers and fresh taste.
You will be learning:
-Oolong Lychee BoBo
-Earl Grey Apple Bobo
-Honey Osmanthus Bobo
-Jasmine Matcha Mango Bobo
-Tie Guan Yin Peach Bobo
-Lavender Blueberry Bobo
Date: 5 Jan Sun 9am to 1.30pm
*Class conducted in mandarin. English recipe given.
- How to make various toppings ( Green Apple gel Honey Osmanthus gel, Blueberry compote,Chantilly cream)
- Baking tips and unmold techniques
- Decoration techniques
Chef YiXiang has carefully designed a series of unique cottony cheese cakes, which are inspired by tea and combine the rich aroma of high-quality tea with the smooth texture of cheese.
Each cake combines the traditional tea flavor with the deliciousness of fruit, bringing an unprecedented taste experience. The fresh fruits are intertwined with each other to form a perfect balance of rich layers and fresh taste.
You will be learning:
-Oolong Lychee BoBo
-Earl Grey Apple Bobo
-Honey Osmanthus Bobo
-Jasmine Matcha Mango Bobo
-Tie Guan Yin Peach Bobo
-Lavender Blueberry Bobo
Date: 5 Jan Sun 9am to 1.30pm
*Class conducted in mandarin. English recipe given.
What you'll learn
- How to make the light and cottony cheesecakes- How to make various toppings ( Green Apple gel Honey Osmanthus gel, Blueberry compote,Chantilly cream)
- Baking tips and unmold techniques
- Decoration techniques
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hear what our Students have to say
I love the class here. The teacher is nice and helpful. On top of that, the atmosphere allows beginner like us to fall in love with baking. Strongly recommend anyone who wish to bake a cake for their love ones.