Tea Series Bobo Cheesecakes

These cakes are very cute, round and chubby !

Chef YiXiang has carefully designed a series of unique cottony cheese cakes, which are inspired by tea and combine the rich aroma of high-quality tea with the smooth texture of cheese.

Each cake combines the traditional tea flavor with the deliciousness of fruit, bringing an unprecedented taste experience. The fresh fruits are intertwined with each other to form a perfect balance of rich layers and fresh taste.

You will be learning:
-Oolong Lychee BoBo
-Earl Grey Apple Bobo
-Honey Osmanthus Bobo
-Jasmine Matcha Mango Bobo
-Tie Guan Yin Peach Bobo
-Lavender Blueberry Bobo

Date: 5 Jan Sun 9am to 1.30pm

*Class conducted in mandarin. English recipe given.

What you'll learn

- How to make the light and cottony cheesecakes
- How to make various toppings ( Green Apple gel Honey Osmanthus gel, Blueberry compote,Chantilly cream)
- Baking tips and unmold techniques
- Decoration techniques

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
No.of pax.	:
Available	:	8
Fees	:	$235 per pax/ $230 per pax when you sign up 2 pax or more FREE 6 pcs of moulds
Bring home	:	6 pcs of different flavours cakes *Complimentary 6pcs of moulds
Instructor	:	Chef Yixiang