Tea Time Treats (Financiers, Madeleines, Lemon Shaped Cakes & Florentine Biscuits)

This set of tea time bakes will be an an unbeatable gift for anyone. Simply follow the steps of Chef Nick and you will be able to make perfect finished products. The details of these desserts will also be explained clearly in this class! Plus bonus demonstration on how to make mirror madeleine chocolate!

Date:
5 Oct Thu 9am – 1pm
7 Oct Sat 2.30pm – 6.30pm *FULL

*Class conducted in mandarin by Taiwanese Chef Nick. English recipe given.

What you'll learn
- How to make 小山园 Matcha Raspberry & Mixed Nuts Financiers
- How to make Florentine Almond biscuits from scratch that has crispy almond flakes & caramel aroma
- Learn about Japanese Lemon Shaped cake that is between pound cake and sponge cake.
- How to make with lemon glazing that exudes a strong lemon aroma, sweet and sour and delicate aroma.
- Storage tips

When : Register
Fees : $250 per pax (Early Bird discount)
Original $260
Bring home : A set of bakes
- 6 pcs Financiers ( 2 flavours)
- Florentine almond biscuits 4x4cm about 10 pieces
- 6 pcs Lemon shaped cakes
- 4 large madeleines (2 flavours)
Instructor : Chef Nick from Taiwan

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Testimonial

hear what our Students have to say


Many thanks to Brenda and her team for giving me a wonderfully fulfilling baking session today! I enjoyed every second of it and I had a lot of take - aways (not just the cookies =P) from a single session with them. Amazingly, the instructor was able to identify the potential struggle any budding baker may encounter in the learning process and thus she was very meticulous in checking on the progress of the participants. She was also very encouraging and I experienced many small steps of success as my confidence grew under her guidance and affirmation. I had a most satisfying learning experience and I look forward to be able to join more sessions with the team again soon! =)



Ivine Ng