Tea Time Treats (Financiers, Madeleines, Lemon Shaped Cakes & Florentine Biscuits)
This set of tea time bakes will be an an unbeatable gift for anyone.
Simply follow the steps of Chef Nick and you will be able to make perfect finished products.
The details of these desserts will also be explained clearly in this class!
Plus bonus demonstration on how to make mirror madeleine chocolate!
Date:
5 Oct Thu 9am – 1pm
7 Oct Sat 2.30pm – 6.30pm *FULL
*Class conducted in mandarin by Taiwanese Chef Nick. English recipe given.
- How to make Florentine Almond biscuits from scratch that has crispy almond flakes & caramel aroma
- Learn about Japanese Lemon Shaped cake that is between pound cake and sponge cake.
- How to make with lemon glazing that exudes a strong lemon aroma, sweet and sour and delicate aroma.
- Storage tips
Date:
5 Oct Thu 9am – 1pm
7 Oct Sat 2.30pm – 6.30pm *FULL
*Class conducted in mandarin by Taiwanese Chef Nick. English recipe given.
What you'll learn
- How to make 小山园 Matcha Raspberry & Mixed Nuts Financiers- How to make Florentine Almond biscuits from scratch that has crispy almond flakes & caramel aroma
- Learn about Japanese Lemon Shaped cake that is between pound cake and sponge cake.
- How to make with lemon glazing that exudes a strong lemon aroma, sweet and sour and delicate aroma.
- Storage tips
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hear what our Students have to say
Brenda is very friendly and patient throughout the class. A beginner like me faced very little difficulties in the class. The pandan gula melaka is so delicious! Thank you for the recipe!