Tea Time Treats (Financiers, Madeleines, Lemon Shaped Cakes & Florentine Biscuits)

This set of tea time bakes will be an an unbeatable gift for anyone. Simply follow the steps of Chef Nick and you will be able to make perfect finished products. The details of these desserts will also be explained clearly in this class! Plus bonus demonstration on how to make mirror madeleine chocolate!

Date:
10 Oct Thu 2.15pm – 6pm
*Class conducted in mandarin by Taiwanese Chef Nick. English recipe given.

What you'll learn
- How to make 小山园 Matcha Raspberry & Mixed Nuts Financiers
- How to make Florentine Almond biscuits from scratch that has crispy almond flakes & caramel aroma
- Learn about Japanese Lemon Shaped cake that is between pound cake and sponge cake.
- How to make with lemon glazing that exudes a strong lemon aroma, sweet and sour and delicate aroma.
- Storage tips

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
No.of pax. :
Available : 6
Fees : $250
Bring home : A set of bakes
- 6 pcs Financiers ( 2 flavours)
- Florentine almond biscuits 4x4cm about 10 pieces
- 6 pcs Lemon shaped cakes
- 4 large madeleines (2 flavours)
Instructor : Chef Nick from Taiwan

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Testimonial

hear what our Students have to say


Many thanks to teacher Alice and Penny who r v patient and helpful in guiding us in the Novelty Agar Cake! Thanks to Brenda and Rose who make this class a success too! Overall,a positive and good experience today! Our agar cake looks v cute/perfect to be eaten!lol Looking forward to more classes organised by BakeFresh!



Melody Sweetie