Tea Time Treats (Financiers, Madeleines, Lemon Shaped Cakes & Florentine Biscuits)

This set of tea time bakes will be an an unbeatable gift for anyone. Simply follow the steps of Chef Nick and you will be able to make perfect finished products. The details of these desserts will also be explained clearly in this class! Plus bonus demonstration on how to make mirror madeleine chocolate!

Date:
5 Oct Thu 9am – 1pm
7 Oct Sat 2.30pm – 6.30pm *FULL

*Class conducted in mandarin by Taiwanese Chef Nick. English recipe given.

What you'll learn
- How to make 小山园 Matcha Raspberry & Mixed Nuts Financiers
- How to make Florentine Almond biscuits from scratch that has crispy almond flakes & caramel aroma
- Learn about Japanese Lemon Shaped cake that is between pound cake and sponge cake.
- How to make with lemon glazing that exudes a strong lemon aroma, sweet and sour and delicate aroma.
- Storage tips

When : Register
No.of pax. :
Available : 7
Fees : $260
Bring home : A set of bakes
- 6 pcs Financiers ( 2 flavours)
- Florentine almond biscuits 4x4cm about 10 pieces
- 6 pcs Lemon shaped cakes
- 4 large madeleines (2 flavours)
Instructor : Chef Nick from Taiwan

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Testimonial

hear what our Students have to say


Had went for a few lessons at Bakefresh. Their cakes are soft and the cream is light.

The softness of the cake allows me to eat 2 slices at a go without difficulty.

The ladies who taught us are friendly and easy going too.

There are always laughter in the class and they always give a warm welcome.



Grace Han