Tea Time Treats (Financiers, Madeleines, Lemon Shaped Cakes & Florentine Biscuits)
This set of tea time bakes will be an an unbeatable gift for anyone.
Simply follow the steps of Chef Nick and you will be able to make perfect finished products.
The details of these desserts will also be explained clearly in this class!
Plus bonus demonstration on how to make mirror madeleine chocolate!
Date:
10 Oct Thu 2.15pm – 6pm
*Class conducted in mandarin by Taiwanese Chef Nick. English recipe given.
- How to make Florentine Almond biscuits from scratch that has crispy almond flakes & caramel aroma
- Learn about Japanese Lemon Shaped cake that is between pound cake and sponge cake.
- How to make with lemon glazing that exudes a strong lemon aroma, sweet and sour and delicate aroma.
- Storage tips
Date:
10 Oct Thu 2.15pm – 6pm
*Class conducted in mandarin by Taiwanese Chef Nick. English recipe given.
What you'll learn
- How to make 小山园 Matcha Raspberry & Mixed Nuts Financiers- How to make Florentine Almond biscuits from scratch that has crispy almond flakes & caramel aroma
- Learn about Japanese Lemon Shaped cake that is between pound cake and sponge cake.
- How to make with lemon glazing that exudes a strong lemon aroma, sweet and sour and delicate aroma.
- Storage tips
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class detailsTestimonial
hear what our Students have to say
The class was conducted in a homely relaxed environment and it's also affordable too.
We can choose from the many time slots and days that are suitable for our schedule.
Brenda the instructor was friendly helpful, patient, gave us good tips and did give us individual attention. Will attend your other cake baking class again.
ingredients were prepared for us and it was hands on after Brenda showed us how to do it.
The cake turned out delicious and light