Thai Green Curry Pillow Bun & Assorted Breads
The highlight of this new workshop is the Golden Pillow Thai Green Curry Chicken Bun that will brings you back to Thailand.
Our made from scratch green curry paste is made with several aromatic ingredients . It is mildly spicy and paired with tender boneless chicken thigh for easy consumption. You will also learn how to make soft bread and shape it into an interesting “Curry Pok” shape.
Using the bread dough, you will also be making 4 mini buns namely Tuna, Curry Potatoes , Cheese and Luncheon meat. (recipes given)
Date: 1 Jul Sat 9.30am to 1.30pm
*FYI, this is a Thermomix assisted workshop which means we will be using Thermomix machine to prepare everything. Do not worry if you don’t have one, the recipe given includes preparation method in non-thermomix way.
* Recipes are NOT from cookidoo.
- How to make green curry paste
- How to prepare Thai Green Curry Chicken
- How to wrap the Green Curry chicken with bread and shape into "curry puff" design
- Learn about bread fermentation and baking temperature for bread
- How to make 4 different flavours of buns.
- Recipe given on Tuna fillings and curry potatoes
Our made from scratch green curry paste is made with several aromatic ingredients . It is mildly spicy and paired with tender boneless chicken thigh for easy consumption. You will also learn how to make soft bread and shape it into an interesting “Curry Pok” shape.
Using the bread dough, you will also be making 4 mini buns namely Tuna, Curry Potatoes , Cheese and Luncheon meat. (recipes given)
Date: 1 Jul Sat 9.30am to 1.30pm
*FYI, this is a Thermomix assisted workshop which means we will be using Thermomix machine to prepare everything. Do not worry if you don’t have one, the recipe given includes preparation method in non-thermomix way.
* Recipes are NOT from cookidoo.
What you'll learn
- How to prepare bread dough- How to make green curry paste
- How to prepare Thai Green Curry Chicken
- How to wrap the Green Curry chicken with bread and shape into "curry puff" design
- Learn about bread fermentation and baking temperature for bread
- How to make 4 different flavours of buns.
- Recipe given on Tuna fillings and curry potatoes
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hear what our Students have to say
Many thanks to Brenda and her team for giving me a wonderfully fulfilling baking session today! I enjoyed every second of it and I had a lot of take - aways (not just the cookies =P) from a single session with them. Amazingly, the instructor was able to identify the potential struggle any budding baker may encounter in the learning process and thus she was very meticulous in checking on the progress of the participants. She was also very encouraging and I experienced many small steps of success as my confidence grew under her guidance and affirmation. I had a most satisfying learning experience and I look forward to be able to join more sessions with the team again soon! =)