The Modern Way of Kueh Making

Learn 3 types of Kueh at one price!! All time Classic Traditional Cuisine that sure to impress your family and prepare easily using Thermomix.

Kueh Salat is one of the popular kueh that is made with pressed sticky rice layered with coconut custard flavored with pandan. The combination of this just out of this world. Our trainer will teach you how to get a smooth surface with the right texture and the rice is moist yet sturdy. All made from natural pandan and blue pea flower extract for its natural colors.

We also teach you how to make Rainbow Ang Ku Kueh that makes everyone drools at first impression. Two types of fillings will be taught. Lastly, we will be doing Baked Tapioca Cake (Kueh Bingka) which has a semi-soft, chewy and fragrant texture. Extremely easy and super delicious!

You will be learning the best of best, experiencing efficient way of preparing all these using amazing All-in-one Thermomix in just 4 hours. Not to worry if you don’t have one, we will still provide you recipe using conventional method. And at the end of the class, you will able to pack all desserts and share them with your family.

4 May Wed 1.30pm to 6pm FULL

What you'll learn

- how to make the right texture smooth Kaya custard
- make your own pandan juice from the leaves.
- how to make a moist sticky rice and made from natural colorings.
- Tips and tricks on steaming Kueh Salat.
- how to make Kueh Bingka easily
- Controlling the baking temperature for Bingka
- make 2 types of fillings for Ang Ku Kueh (Peanuts and Mung bean)
- how to make dough using sweet potatoes
- how to make wrap Rainbow Ang Ku kueh

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
Fees : $180 per pax/ $175 per pax when you sign up for 2 pax or more
Bring home : 5" Kueh Salat , 6 pcs Ang Ku Kueh, Kueh Bingka
Instructor : Jenny Chan

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hear what our Students have to say

Many thanks to Brenda and her team for giving me a wonderfully fulfilling baking session today! I enjoyed every second of it and I had a lot of take - aways (not just the cookies =P) from a single session with them. Amazingly, the instructor was able to identify the potential struggle any budding baker may encounter in the learning process and thus she was very meticulous in checking on the progress of the participants. She was also very encouraging and I experienced many small steps of success as my confidence grew under her guidance and affirmation. I had a most satisfying learning experience and I look forward to be able to join more sessions with the team again soon! =)

Ivine Ng