Thousand Layer Bread Loaf

Learn to make thousand-layer toast that is full of creamy aroma, soft and delicate toast, so you can’t stop eating one after another!

Dates:
30 Dec Sat 9am – 1.30pm
5 Jan Fri 1.30pm. 6.30pm

What you'll learn

- Choosing of quality of ingredients for a perfect thousand layer toast bread
- How to prepare starter from scratch
- Understanding the process of laminating dough for the flaky layers
- Techniques for shaping thousand layer toast bread
- Baking techniques and achieving the perfect texture golden crust
- Learn 2 flavours, Original and Chocolate

When	:	Select date05-Jan-2024 (Fri) (1:30pm-6:30pm) 30-Dec-2023 (Sat) (9:00am-1:30pm)	Register
Fees	:	$205 per pax/ $200 per pax when you sign up 2 pax or more
Bring home	:	2 Loaves of Bread (original and chocolate)
Instructor	:	Chef Lee Shee Yang