Thousand Layer Bread Loaf
30 Dec Sat 9am – 1.30pm
5 Jan Fri 1.30pm. 6.30pm
What you'll learn- Choosing of quality of ingredients for a perfect thousand layer toast bread
- How to prepare starter from scratch
- Understanding the process of laminating dough for the flaky layers
- Techniques for shaping thousand layer toast bread
- Baking techniques and achieving the perfect texture golden crust
- Learn 2 flavours, Original and Chocolate
hear what our Students have to say
The class was conducted in a homely relaxed environment and it's also affordable too.
We can choose from the many time slots and days that are suitable for our schedule.
Brenda the instructor was friendly helpful, patient, gave us good tips and did give us individual attention. Will attend your other cake baking class again.
ingredients were prepared for us and it was hands on after Brenda showed us how to do it.
The cake turned out delicious and light