Thousand Layer Bread Loaf

Learn to make thousand-layer toast that is full of creamy aroma, soft and delicate toast, so you can’t stop eating one after another!

30 Dec Sat 9am – 1.30pm
5 Jan Fri 1.30pm. 6.30pm

What you'll learn
- Choosing of quality of ingredients for a perfect thousand layer toast bread
- How to prepare starter from scratch
- Understanding the process of laminating dough for the flaky layers
- Techniques for shaping thousand layer toast bread
- Baking techniques and achieving the perfect texture golden crust
- Learn 2 flavours, Original and Chocolate

When : Register
No.of pax. :
Available : 6
Fees : $205 per pax/ $200 per pax when you sign up 2 pax or more
Bring home : 2 Loaves of Bread (original and chocolate)
Instructor : Chef Lee Shee Yang

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hear what our Students have to say

I like the way they share their recipe and give participants alternative ingredient ideas. Lots of interactions with the instructor. Very practical where it is able to be done easily at home as setting are domestic based. Enjoyed the whole session.

Jas Tham