Thousand Layer Bread Loaf
Learn to make thousand-layer toast that is full of creamy aroma, soft and delicate toast, so you can’t stop eating one after another!
Dates:
30 Dec Sat 9am – 1.30pm
5 Jan Fri 1.30pm. 6.30pm
- How to prepare starter from scratch
- Understanding the process of laminating dough for the flaky layers
- Techniques for shaping thousand layer toast bread
- Baking techniques and achieving the perfect texture golden crust
- Learn 2 flavours, Original and Chocolate
Dates:
30 Dec Sat 9am – 1.30pm
5 Jan Fri 1.30pm. 6.30pm
What you'll learn
- Choosing of quality of ingredients for a perfect thousand layer toast bread- How to prepare starter from scratch
- Understanding the process of laminating dough for the flaky layers
- Techniques for shaping thousand layer toast bread
- Baking techniques and achieving the perfect texture golden crust
- Learn 2 flavours, Original and Chocolate
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hear what our Students have to say
I like the way they share their recipe and give participants alternative ingredient ideas. Lots of interactions with the instructor. Very practical where it is able to be done easily at home as setting are domestic based. Enjoyed the whole session.