Tokyo Fruits Crepe Cake
Crepe cake that is very popular among novice students! It’s easy to make as along as you have a pan. The thin crepe made by Chef Nick doesn’t dry out even after being chilled. The fresh fruit custard cream filling enhances the taste of the entire cakes. What’s more, you will be given two bonus fillings to churn it into different flavours.
Dates:
11 Oct Fri 9am – 1pm
13 Oct Sun 9am – 1pm *FULL
Class conducted in mandarin. English recipe is given.
- How to pan fry each later thinly.
- It is also very important to burn beautiful lines!
- Learn about the special secret for the inside crust.
- How to make fresh fruits with custard cream filling
- You will be given 2 extra flavours as bonus - Chestnuts & Lemon Yoghurt .
Dates:
11 Oct Fri 9am – 1pm
13 Oct Sun 9am – 1pm *FULL
Class conducted in mandarin. English recipe is given.
What you'll learn
- How to make batter mix and learn to adjust the amount of batter recipe- How to pan fry each later thinly.
- It is also very important to burn beautiful lines!
- Learn about the special secret for the inside crust.
- How to make fresh fruits with custard cream filling
- You will be given 2 extra flavours as bonus - Chestnuts & Lemon Yoghurt .
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class detailsTestimonial
hear what our Students have to say
Many thanks to Brenda and her team for giving me a wonderfully fulfilling baking session today! I enjoyed every second of it and I had a lot of take - aways (not just the cookies =P) from a single session with them. Amazingly, the instructor was able to identify the potential struggle any budding baker may encounter in the learning process and thus she was very meticulous in checking on the progress of the participants. She was also very encouraging and I experienced many small steps of success as my confidence grew under her guidance and affirmation. I had a most satisfying learning experience and I look forward to be able to join more sessions with the team again soon! =)