Totoro Wagashi
Overseas Instructor Jen Ying (IG: Not Just A Cake/ chen_jenying) has been consistently producing highly skilled edible art and for this round , she transformed her Wagashi sweets into exquisite works of art and made into adorable Totoro design range with diverse ingredients and preparation method.
The end result is satisfying for its deliciousness and thoughtful aesthetics.
Beginner friendly class
Date:
8 Sep Fri 1.30pm – 7.30pm (or till finish) *FULL
*Class conducted in mandarin. English recipe provided
- Demonstration on Shioran, Gyuhi, Nerikiri from scratch
- How to prepare the fillings ( 2 flavours)
- Colour Mixing & Toning
- Learn the skills & techniques of making Wagashi from scratch
- Shape your wagashi using various different tools and techniques
- Learn how to shape and create 8 Wagashi Totoro Designs
The end result is satisfying for its deliciousness and thoughtful aesthetics.
Beginner friendly class
Date:
8 Sep Fri 1.30pm – 7.30pm (or till finish) *FULL
*Class conducted in mandarin. English recipe provided
What you'll learn
-Introduction of Wagashi tools and ingredients.- Demonstration on Shioran, Gyuhi, Nerikiri from scratch
- How to prepare the fillings ( 2 flavours)
- Colour Mixing & Toning
- Learn the skills & techniques of making Wagashi from scratch
- Shape your wagashi using various different tools and techniques
- Learn how to shape and create 8 Wagashi Totoro Designs
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hear what our Students have to say
I love the class here. The teacher is nice and helpful. On top of that, the atmosphere allows beginner like us to fall in love with baking. Strongly recommend anyone who wish to bake a cake for their love ones.