Traditional Cantonese Style Mooncakes
Bake a completely different mooncakes and wow your family and friends with your homemade creations.
17 Aug Wed 1.30pm to 5.45pm
20 Aug Sat 9am to 1.15pm FULL
20 Aug Sat 2.45pm to 6pm
What you'll learn- How to make traditional mooncake soft and delicate skin from scratch.
- How to prepare the salted egg yolk
- how to knead the skin of the mooncake
- how to wrap and mould the mooncakes with fillings.
- Baking temperature control
hear what our Students have to say
Had went for a few lessons at Bakefresh. Their cakes are soft and the cream is light.
The softness of the cake allows me to eat 2 slices at a go without difficulty.
The ladies who taught us are friendly and easy going too.
There are always laughter in the class and they always give a warm welcome.