Traditional Cantonese Style Mooncakes
Do you want to make your own moon cake to celebrate the festive season?
Bake a completely different mooncakes and wow your family and friends with your homemade creations.
Dates:
16 Sep Sat 9am – 1.30pm
*Class conducted in mandarin. English recipe provided.
- How to prepare the salted egg yolk
- how to knead the skin of the mooncake
- how to wrap and mould the mooncakes with fillings.
- Baking temperature control
Bake a completely different mooncakes and wow your family and friends with your homemade creations.
Dates:
16 Sep Sat 9am – 1.30pm
*Class conducted in mandarin. English recipe provided.
What you'll learn
- How to make traditional mooncake soft and delicate skin from scratch.- How to prepare the salted egg yolk
- how to knead the skin of the mooncake
- how to wrap and mould the mooncakes with fillings.
- Baking temperature control
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hear what our Students have to say
I love the class here. The teacher is nice and helpful. On top of that, the atmosphere allows beginner like us to fall in love with baking. Strongly recommend anyone who wish to bake a cake for their love ones.