Traditional Cantonese Style Mooncakes
Do you want to make your own moon cake to celebrate the festive season?
Bake a completely different mooncakes and wow your family and friends with your homemade creations.
Dates:
17 Aug Wed 1.30pm to 5.45pm
20 Aug Sat 9am to 1.15pm FULL
20 Aug Sat 2.45pm to 6pm
- How to prepare the salted egg yolk
- how to knead the skin of the mooncake
- how to wrap and mould the mooncakes with fillings.
- Baking temperature control
Bake a completely different mooncakes and wow your family and friends with your homemade creations.
Dates:
17 Aug Wed 1.30pm to 5.45pm
20 Aug Sat 9am to 1.15pm FULL
20 Aug Sat 2.45pm to 6pm
What you'll learn
- How to make traditional mooncake soft and delicate skin from scratch.- How to prepare the salted egg yolk
- how to knead the skin of the mooncake
- how to wrap and mould the mooncakes with fillings.
- Baking temperature control
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hear what our Students have to say
Had went for a few lessons at Bakefresh. Their cakes are soft and the cream is light.
The softness of the cake allows me to eat 2 slices at a go without difficulty.
The ladies who taught us are friendly and easy going too.
There are always laughter in the class and they always give a warm welcome.