Traditional Cantonese Style Mooncakes

Do you want to make your own moon cake to celebrate the festive season?
Bake a completely different mooncakes and wow your family and friends with your homemade creations.

Dates:
17 Aug Wed 1.30pm to 5.45pm
20 Aug Sat 9am to 1.15pm FULL
20 Aug Sat 2.45pm to 6pm

What you'll learn
- How to make traditional mooncake soft and delicate skin from scratch.
- How to prepare the salted egg yolk
- how to knead the skin of the mooncake
- how to wrap and mould the mooncakes with fillings.
- Baking temperature control

When : Register
Fees : $205 per pax/ $200 per pax when you sign up for 2 seats or more
Bring home : 8 pcs of mooncakes
Instructor : Kimmy Liu

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Testimonial

hear what our Students have to say


Had went for a few lessons at Bakefresh. Their cakes are soft and the cream is light.

The softness of the cake allows me to eat 2 slices at a go without difficulty.

The ladies who taught us are friendly and easy going too.

There are always laughter in the class and they always give a warm welcome.



Grace Han