Traditional Cantonese Style Mooncakes
Do you want to make your own moon cake to celebrate the festive season?
Bake a completely different mooncakes and wow your family and friends with your homemade creations.
Dates:
16 Sep Sat 9am – 1.30pm
*Class conducted in mandarin. English recipe provided.
- How to prepare the salted egg yolk
- how to knead the skin of the mooncake
- how to wrap and mould the mooncakes with fillings.
- Baking temperature control
Bake a completely different mooncakes and wow your family and friends with your homemade creations.
Dates:
16 Sep Sat 9am – 1.30pm
*Class conducted in mandarin. English recipe provided.
What you'll learn
- How to make traditional mooncake soft and delicate skin from scratch.- How to prepare the salted egg yolk
- how to knead the skin of the mooncake
- how to wrap and mould the mooncakes with fillings.
- Baking temperature control
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hear what our Students have to say
Very condusive environment to learn. Best of all, Brenda is real patient and generous with yummy recipes. Thumbs up for the team. Can't wait for them to launch durian swiss roll workshop. U already hv 1 confirmed student if u launch it.