Traditional Cantonese Style Mooncakes
Do you want to make your own moon cake to celebrate the festive season?
Bake a completely different mooncakes and wow your family and friends with your homemade creations.
Dates:
16 Sep Sat 9am – 1.30pm
*Class conducted in mandarin. English recipe provided.
- How to prepare the salted egg yolk
- how to knead the skin of the mooncake
- how to wrap and mould the mooncakes with fillings.
- Baking temperature control
Bake a completely different mooncakes and wow your family and friends with your homemade creations.
Dates:
16 Sep Sat 9am – 1.30pm
*Class conducted in mandarin. English recipe provided.
What you'll learn
- How to make traditional mooncake soft and delicate skin from scratch.- How to prepare the salted egg yolk
- how to knead the skin of the mooncake
- how to wrap and mould the mooncakes with fillings.
- Baking temperature control
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hear what our Students have to say
I never knew I can bake till I stepped into the baking class. I truly enjoyed and I have a sense of achievement when I baked my first cake. of course wif the coaching of the teacher. Brenda was very helpful and make me feel at home, and together with her lovely assistance, she made my learning easier! For sure, I will be back soon to bake another cake for my best friend's birthday. one of a gift ideas to consider if you want the gift to be something meaningful.