Traditional Cantonese Style Mooncakes

Do you want to make your own moon cake to celebrate the festive season?
Bake a completely different mooncakes and wow your family and friends with your homemade creations.

Dates:
16 Sep Sat 9am – 1.30pm

*Class conducted in mandarin. English recipe provided.

What you'll learn

- How to make traditional mooncake soft and delicate skin from scratch.
- How to prepare the salted egg yolk
- how to knead the skin of the mooncake
- how to wrap and mould the mooncakes with fillings.
- Baking temperature control

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
No.of pax.	:
Available	:	8
Fees	:	$205 per pax/ $200 per pax when you sign up for 2 seats or more
Bring home	:	8 pcs of mooncakes
Instructor	:	Kimmy Liu

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Testimonial

hear what our Students have to say

Brenda is very friendly and patient throughout the class. A beginner like me faced very little difficulties in the class. The pandan gula melaka is so delicious! Thank you for the recipe!

Linda Ng