Traditional Cantonese Style Mooncakes

Do you want to make your own moon cake to celebrate the festive season?
Bake a completely different mooncakes and wow your family and friends with your homemade creations.

Dates:
16 Sep Sat 9am – 1.30pm

*Class conducted in mandarin. English recipe provided.

What you'll learn

- How to make traditional mooncake soft and delicate skin from scratch.
- How to prepare the salted egg yolk
- how to knead the skin of the mooncake
- how to wrap and mould the mooncakes with fillings.
- Baking temperature control

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
No.of pax.	:
Available	:	4
Fees	:	$205 per pax/ $200 per pax when you sign up for 2 seats or more
Bring home	:	8 pcs of mooncakes
Instructor	:	Kimmy Liu

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Testimonial

hear what our Students have to say

Many thanks to teacher Alice and Penny who r v patient and helpful in guiding us in the Novelty Agar Cake! Thanks to Brenda and Rose who make this class a success too! Overall,a positive and good experience today! Our agar cake looks v cute/perfect to be eaten!lol Looking forward to more classes organised by BakeFresh!

Melody Sweetie