Traditional Pineapple Tarts
Baking Classes Cookies Pastry by BakeFresh
Wanna learn how to make pineapple tarts which are buttery, flaky, delicious and gorgeous?
Throw away your premixed and ready made jam! Join us in this class to get a hands-on experience in making your pineapple tarts, in time for the Lunar New Year! You’ll not just learn how to cook and prepare the fresh pineapple jam step by step, you’ll also learn how to make the pastry exterior!
- How to make the pastry dough, roll and wrap with fillings
- Techniques and tips in making a successful pineapple tarts.
What you'll learn
- How to prepare the pineapple jam with step by step guidance- How to make the pastry dough, roll and wrap with fillings
- Techniques and tips in making a successful pineapple tarts.
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hear what our Students have to say
Both my friends & my Sister we enjoyed and had so much fun and we make new friends too at yesterday 3D novelty agar agar class,Thank you Brenda for organising the course & sending us sms to remind us of the event.And Thanks to Penny & Alice Teo for your patience in guiding us the steps & the demo was explained very clearly & detailed.And Thanks trainer Alice Teo for the heart shaped agar agar mould & your yummy chendol agar agar.Hope to attend another course soon.�