Ultimate Crunchy Rice Crackers
Learn to make low sugar, plant-based and healthy classic rice crackers. This is healthy snacks suitable for all ages!It is made with pure, odourless coconut oil to benefit the vegans, non sticky to the teeth and best gifting options.
You will get to receive 5 flavours of recipes- Korean Seaweed Cheese, Tie Guanyi Tea , Cafe Au Lait, Golden Maple Nuts and Curry Peas Rice crackers.
Dates:
30 Aug Fri 9am – 1pm
31 Aug Sat 9am – 1pm *FULL
*Class conducted in Mandarin. English recipe given.
- How to make rice crackers that are non-sticky to the teeth
- Teach you to break away from tradition method and simplify the complexity of making this snack
-You can applied the method taught and create various shape without moulds
- Using only Pure vegetable oil which benefits the vegans -
Life shelf of products and how to pack.
You will get to receive 5 flavours of recipes- Korean Seaweed Cheese, Tie Guanyi Tea , Cafe Au Lait, Golden Maple Nuts and Curry Peas Rice crackers.
Dates:
30 Aug Fri 9am – 1pm
31 Aug Sat 9am – 1pm *FULL
*Class conducted in Mandarin. English recipe given.
What you'll learn
- How to make different flavours- How to make rice crackers that are non-sticky to the teeth
- Teach you to break away from tradition method and simplify the complexity of making this snack
-You can applied the method taught and create various shape without moulds
- Using only Pure vegetable oil which benefits the vegans -
Life shelf of products and how to pack.
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hear what our Students have to say
Have fun at the Banamisu & Pandan Kaya Cake sessions with Brenda. The sessions are well paced and both Brenda & Penny have been very helpful. They are also generous in sharing baking tips basing on their experience and teaching you the right technique to whisk, mix etc. . Both cakes are very well received back home & office. Also, many thanks to Rose who clear up our messy bakeware & tools and also helping us to take the pretty class photos. :)