Ultimate Crunchy Rice Crackers

Learn to make low sugar, plant-based and healthy classic rice crackers. This is healthy snacks suitable for all ages!It is made with pure, odourless coconut oil to benefit the vegans, non sticky to the teeth and best gifting options.

You will get to receive 5 flavours of recipes- Korean Seaweed Cheese, Tie Guanyi Tea , Cafe Au Lait, Golden Maple Nuts and Curry Peas Rice crackers.

3 May Fri 9am – 12.30pm
4 May Sat 9am – 12.30pm
*Class conducted in Mandarin. English recipe given.

What you'll learn
- How to make different flavours
- How to make rice crackers that are non-sticky to the teeth
- Teach you to break away from tradition method and simplify the complexity of making this snack
-You can applied the method taught and create various shape without moulds
- Using only Pure vegetable oil which benefits the vegans -
Life shelf of products and how to pack.

When : Register
No.of pax. :
Available : 8
Fees : $195
Bring home : A box of 20pcs of Rice Crackers ( 4 flavours)
Instructor : Chef Jeffery Pan from Taiwan

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hear what our Students have to say

Many thanks to Brenda and her team for giving me a wonderfully fulfilling baking session today! I enjoyed every second of it and I had a lot of take - aways (not just the cookies =P) from a single session with them. Amazingly, the instructor was able to identify the potential struggle any budding baker may encounter in the learning process and thus she was very meticulous in checking on the progress of the participants. She was also very encouraging and I experienced many small steps of success as my confidence grew under her guidance and affirmation. I had a most satisfying learning experience and I look forward to be able to join more sessions with the team again soon! =)

Ivine Ng