Ultimate Toast Bread

Fill your home with that wonderful aroma of freshly-baked bread and impress everyone with preservative-free loaves.

Toast Bread is really versatile. It’s the best choice for breakfast and brunch and you can eat it with different ingredients and ways. Chef Lee is going to teach you how to make soft and healthy local white bread without any preservatives use!

This toast is simple and delicious! If you are a novice in the kitchen, you will be able to make it as Chef will teach you some super delicious ways to eat the toast, with detailed instructions.

Dates:
11 Aug Sun 9am – 1.30pm

*Class conducted in mandarin. English recipe given.

What you'll learn
- How to make dough from scratch
- Selective of quality ingredients for your bread
- How to roll bread to make perfect loaf bread
- Bread proofing method and how to judge fermentation
- Temperature controlling for baking
- Learn to create different types of delicious sandwiches bread using the toast bread .
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Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
Fees : $200 per pax/ $195 per pax when you sign up 2 pax or more
Bring home : - One loaf of 450g white bread
- x2 Egg and Tuna sandwiches
- x2 Golden Triangle
- x1 Sudoku Garlic Bread
- x1 Rock Burning cheese
- x1 Otah Sandwich
Instructor : Chef Lee SY

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Testimonial

hear what our Students have to say


Very condusive environment to learn. Best of all, Brenda is real patient and generous with yummy recipes. Thumbs up for the team. Can't wait for them to launch durian swiss roll workshop. U already hv 1 confirmed student if u launch it.



AiLing Aw