Ultimate Toast Bread
Fill your home with that wonderful aroma of freshly-baked bread and impress everyone with preservative-free loaves.
Toast Bread is really versatile. It’s the best choice for breakfast and brunch and you can eat it with different ingredients and ways. Chef Lee is going to teach you how to make soft and healthy local white bread without any preservatives use!
This toast is simple and delicious! If you are a novice in the kitchen, you will be able to make it as Chef will teach you some super delicious ways to eat the toast, with detailed instructions.
Dates:
11 Aug Sun 9am – 1.30pm
*Class conducted in mandarin. English recipe given.
- Selective of quality ingredients for your bread
- How to roll bread to make perfect loaf bread
- Bread proofing method and how to judge fermentation
- Temperature controlling for baking
- Learn to create different types of delicious sandwiches bread using the toast bread .
-
Toast Bread is really versatile. It’s the best choice for breakfast and brunch and you can eat it with different ingredients and ways. Chef Lee is going to teach you how to make soft and healthy local white bread without any preservatives use!
This toast is simple and delicious! If you are a novice in the kitchen, you will be able to make it as Chef will teach you some super delicious ways to eat the toast, with detailed instructions.
Dates:
11 Aug Sun 9am – 1.30pm
*Class conducted in mandarin. English recipe given.
What you'll learn
- How to make dough from scratch- Selective of quality ingredients for your bread
- How to roll bread to make perfect loaf bread
- Bread proofing method and how to judge fermentation
- Temperature controlling for baking
- Learn to create different types of delicious sandwiches bread using the toast bread .
-
You might Also be interested
Other Classes
Christmas German Butter Cookies
class detailsChristmas Line Bear Family Cake
class detailsPull Apart Traditional Soft Bread
class detailsHotel Style Buffet Desserts
class detailsTestimonial
hear what our Students have to say
Have fun at the Banamisu & Pandan Kaya Cake sessions with Brenda. The sessions are well paced and both Brenda & Penny have been very helpful. They are also generous in sharing baking tips basing on their experience and teaching you the right technique to whisk, mix etc. . Both cakes are very well received back home & office. Also, many thanks to Rose who clear up our messy bakeware & tools and also helping us to take the pretty class photos. :)