What you'll learn- how to make the fuss free pastry dough.
- how to mould the pastry into the tart shells and prepare the fillings.
- how to pipe unicorn mane, make her horns and ears
- Draw the eyes and beautify the tartlets
- * Note: Non-halal ingredients are used.
hear what our Students have to say
Have fun at the Banamisu & Pandan Kaya Cake sessions with Brenda. The sessions are well paced and both Brenda & Penny have been very helpful. They are also generous in sharing baking tips basing on their experience and teaching you the right technique to whisk, mix etc. . Both cakes are very well received back home & office. Also, many thanks to Rose who clear up our messy bakeware & tools and also helping us to take the pretty class photos. :)