Wagashi are traditional Japanese sweets enjoyed in combination with green tea. These sweets are transformed into exquisite works of art and are made in a wide variety of shapes and consistencies and with diverse ingredients and preparation methods.

In this class, student will be taught to make and craft 8 beautiful designs.

9 Oct Sun 9am to 2.30pm
*There will be lunch break
*Class will be conducted mainly using Mandarin language. English recipe given.

What you'll learn
- Introduction of Wagashi tools and ingredients.
- How to prepare nerikiri dough from scratch (demo)
- How to prepare the fillings
- Color the dough and create gradations.
- Shape your nerikiri wagashi using various different tools and techniques
- Create 8 different designs ( basic to intermediate).
- Knowledge sharing on storage tips, mass produce the sweets etc.
8 designs : The Koi, Temari, Fan, Chinese Bell Flower, Camellia, Sakura, Hydrangea, Lucky Clove.

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
Fees : $220 per pax/ $215 per pax when you sign up 2 seats or more
Bring home : 8 pcs of Wagashi
Instructor : Kimmy Liu

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hear what our Students have to say

I like the way they share their recipe and give participants alternative ingredient ideas. Lots of interactions with the instructor. Very practical where it is able to be done easily at home as setting are domestic based. Enjoyed the whole session.

Jas Tham